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A variety of fresh ingredients are placed on a wooden cutting board. There is a bowl of red lentils, a slice of fish with skin on a blue plate, a block of butter, fresh parsley, sliced salami, a halved pineapple, a cut of cheese, an orange, and several vegetables including radishes, limes, a garlic clove, and an onion.
An open cookbook displays a recipe for 'Cabbage Millefeuille with Potatoes, Pesto, and Cheese.' The image on the right page shows the completed dish, presented in a rustic baking dish. Below the book, a large green cabbage is partially visible, adding a fresh element to the scene.
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